Dominican Republic HS CodeHS Code 19021900: Pastas alimenticia, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones,; cuscús, incluso preparado: Pasta alimenticias sin cocer, rellenar ni preparar de otra forma: Las demás in Dominican Republic
What is HS Code 19021900 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 19021900 is classified as Pastas alimenticia, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones,; cuscús, incluso preparado: Pasta alimenticias sin cocer, rellenar ni preparar de otra forma: Las demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19021900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Uncooked Pasta (No Eggs) on TradeInt global trade data platformClassification Path of HS Code 19021900 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 19021900 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 1902
Top Dominican Republic import Product Under HS Code 1902
1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $15.4M2 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $2.5M3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $2.5MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 1902
1 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $22.8M2 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $5.8M3 190230: Other pasta $104.0KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Uncooked Pasta (No Eggs) (19021900)
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
HS Code 190420
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Frequently Asked Questions
What is HS code 19021900 in Dominican Republic?
HS code 19021900 covers Pastas alimenticia, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones,; cuscús, incluso preparado: Pasta alimenticias sin cocer, rellenar ni preparar de otra forma: Las demás in Dominican Republic. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under HS-DO.
Is HS code 19021900 the same across all countries?
What system does Dominican Republic use to classify HS code 19021900?
Where can I officially look up HS code 19021900 in Dominican Republic?