HS Code 15041019: Grasas y aceites, y sus fracciones, de pescado o de mamíferos marinos, incluso refinados, pero sin modificar químicamente: Aceites de hígado de pescado y sus fracciones: De hígado de bacalao: Los demás in Dominican Republic
What is HS Code 15041019 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 15041019 is classified as Grasas y aceites, y sus fracciones, de pescado o de mamíferos marinos, incluso refinados, pero sin modificar químicamente: Aceites de hígado de pescado y sus fracciones: De hígado de bacalao: Los demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 15041019 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1504: Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
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Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 15041019 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.