Dominican Republic HS Code

HS Code 09102010: Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Azafrán: En envases de contenido neto superior a 3 kg in Dominican Republic

Q: Is HS code 09102010 the same across all countries?

Only the first 6 digits of HS code 09102010 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 09102010?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09102010 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09102010 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 09102010 is classified as Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Azafrán: En envases de contenido neto superior a 3 kg. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09102010 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platform

Classification Path of HS Code 09102010 in Dominican Republic

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 09102010

Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Azafrán: En envases de contenido neto superior a 3 kg

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 09102010 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 09102010 means. Now see 2026 latest real trade activity for Saffron Spice in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Dominican Republic import Product Under HS Code 0910

1 091099: Other spices : Other $1.5M 2 091011: Ginger : Neither crushed nor ground $1.3M 3 091030: Turmeric (curcuma) $783.5K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0910

1 091099: Other spices : Other $1.4M 2 091011: Ginger : Neither crushed nor ground $319.6K 3 091030: Turmeric (curcuma) $229.0K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Saffron Spice (09102010)

HS Code 09102090

Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Azafrán: Los demas

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

09102010 in Other Countries

See how 09102010 (Saffron Spice) is classified across other countries, each with its own national code and local description.

Compare 09102010 across countries

Frequently Asked Questions

What is HS code 09102010 in Dominican Republic?

HS code 09102010 covers Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Azafrán: En envases de contenido neto superior a 3 kg in Dominican Republic. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-DO.

Is HS code 09102010 the same across all countries?

What system does Dominican Republic use to classify HS code 09102010?

Where can I officially look up HS code 09102010 in Dominican Republic?