Dominican Republic HS CodeHS Code 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Dominican Republic
What is HS Code 071021 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 071021 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 071021 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platformClassification Path of HS Code 071021 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 071021 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0710
Top Dominican Republic import Product Under HS Code 0710
1 071022: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $4.2M2 071040: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn $1.6M3 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $1.4MFigures shown for 2024.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0710
1 071040: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn $139.0K2 071022: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $96.1K3 071029: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other $7.6KFigures shown for 2024.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Frozen Peas (071021)
HS Code 07102100
Hortalizas, aunque estén cocidas en agua o vapor, congeladas: Hortalizas de vaina, incluso desvainadas: Guisantes (arvejas, chícharos) (Pisum sativum)
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071021 in Dominican Republic?
HS code 071021 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under HS-DO.
Is HS code 071021 the same across all countries?
What system does Dominican Republic use to classify HS code 071021?
Where can I officially look up HS code 071021 in Dominican Republic?