Dominican Republic HS Code

HS Code 02091019: Tocino sin partes magras y grasa de cerdo o ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados, o en salmuera, secos o ahumados: De cerdos: Las demás in Dominican Republic

What is HS Code 02091019 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 02091019 is classified as Tocino sin partes magras y grasa de cerdo o ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados, o en salmuera, secos o ahumados: De cerdos: Las demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02091019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.