Dominican Republic HS Code

HS Code 020751: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled in Dominican Republic

Q: Is HS code 020751 the same across all countries?

Yes — up to the 6-digit level, HS code 020751 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Dominican Republic extends it under HS-DO.

Q: What system does Dominican Republic use to classify HS code 020751?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020751 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020751 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020751 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020751 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Whole Goose on TradeInt global trade data platform

Classification Path of HS Code 020751 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020751

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled

HS Code 02075100

Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De ganso: Sin trocear, frescos o refrigerados

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 020751 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 020751 means. Now see 2026 latest real trade activity for Fresh Whole Goose in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Dominican Republic import Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $129.6M 2 020727: Of turkeys : Cuts and offal, frozen $8.8M 3 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $7.1M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $205.8K 2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $1.9K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Whole Goose (020751)

HS Code 02075100

Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De ganso: Sin trocear, frescos o refrigerados

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

Frequently Asked Questions

What is HS code 020751 in Dominican Republic?

HS code 020751 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-DO.

Is HS code 020751 the same across all countries?

What system does Dominican Republic use to classify HS code 020751?

Where can I officially look up HS code 020751 in Dominican Republic?