Dominican Republic HS CodeHS Code 020711: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled in Dominican Republic
What is HS Code 020711 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020711 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020711 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Whole Chicken on TradeInt global trade data platformClassification Path of HS Code 020711 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 020711 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0207
Top Dominican Republic import Product Under HS Code 0207
1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $129.6M2 020727: Of turkeys : Cuts and offal, frozen $8.8M3 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $7.1MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0207
1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $205.8K2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $1.9KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Fresh Whole Chicken (020711)
HS Code 02071100
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De aves de la especie Gallus domesticus: Sin trocear, frescos o refrigerados
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020714
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen
HS Code 020724
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled
HS Code 020725
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen
HS Code 020726
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled
HS Code 020727
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen
HS Code 020741
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled
HS Code 020742
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen
Frequently Asked Questions
What is HS code 020711 in Dominican Republic?
HS code 020711 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-DO.
Is HS code 020711 the same across all countries?
What system does Dominican Republic use to classify HS code 020711?
Where can I officially look up HS code 020711 in Dominican Republic?