Dominican Republic HS CodeHS Code 02072621: Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Despojos: Hígados in Dominican Republic
What is HS Code 02072621 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 02072621 is classified as Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Despojos: Hígados. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02072621 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Turkey Cuts and Offal on TradeInt global trade data platformClassification Path of HS Code 02072621 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 02072621 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0207
Top Dominican Republic import Product Under HS Code 0207
1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $126.3M2 020727: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen $7.8M3 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $2.2MFigures shown for 2024.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0207
1 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $28.7K2 020741: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled $1.7K3 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $988Figures shown for 2024.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Fresh Turkey Cuts and Offal (02072621)
HS Code 02072611
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Trozos: Pechugas de pavo deshuesada
HS Code 02072612
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Trozos: Pechugas de pavo con huesos
HS Code 02072613
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Trozos: Muslos
HS Code 02072619
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Trozos: Los demás
HS Code 02072629
Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Despojos: Los demás
HS Code 020711
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020714
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen
HS Code 020724
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled
Frequently Asked Questions
What is HS code 02072621 in Dominican Republic?
HS code 02072621 covers Carne y despojos comestibles, de aves de la partida 01.05, frescos, refrigerados o congelados: De pavo (gallipavo): Trozos y despojos, frescos o refrigerados: Despojos: Hígados in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-DO.
Is HS code 02072621 the same across all countries?
What system does Dominican Republic use to classify HS code 02072621?
Where can I officially look up HS code 02072621 in Dominican Republic?