Dominican Import Data for Fresh Bone-In Pork Hams and Shoulders Under HS Code 020312
HS Code 020312 is officially defined as Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Fresh Bone-In Pork Hams and Shoulders classified under HS Code 020312.
Latest Dominican Import Trade Records For Fresh Bone-In Pork Hams and Shoulders Under HS Code 020312
As of 2026-09-25, companies recorded in Dominican import shipments of Fresh Bone-In Pork Hams and Shoulders (HS Code 020312). In 2025, Dominican's total import value for Fresh Bone-In Pork Hams and Shoulders was US$ 652,643. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-25
Top Import Products Related to HS Code 020312 (Fresh Bone-In Pork Hams and Shoulders) in Dominican
Based on Dominican import trade data, top import products related to HS Code 020312 in Dominican are:
Aggregated Dominican import data for 2025.