Denmark HS CodeHS Code 2204291000: "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)" in Denmark
What is HS Code 2204291000 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 2204291000 is classified as "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)". Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2204291000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Still Wine (Bulk) on TradeInt global trade data platformClassification Path of HS Code 2204291000 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 2204291000 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 2204
Top Denmark import Product Under HS Code 2204
1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $546.0M2 220410: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine $114.3M3 220429: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $96.7MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 2204
1 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $151.0M2 220422: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $41.6M3 220410: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine $40.4MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Still Wine (Bulk) (2204291000)
HS Code 2204292210
Wines produced in Bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204292290
Wines produced in Bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
HS Code 2204292310
"Wines produced in Bourgogne ""Burgundy"", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol"
HS Code 2204292390
"Wines produced in Bourgogne ""Burgundy"", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol"
HS Code 2204292410
Wines produced in Beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204292490
Wines produced in Beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
HS Code 2204292610
Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204292690
Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
HS Code 2204292710
Wines produced in Languedoc-Roussillon, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume not exceeding 13|% vol
HS Code 2204292790
Wines produced in Languedoc-Roussillon, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) : Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
Frequently Asked Questions
What is HS code 2204291000 in Denmark?
HS code 2204291000 covers "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)" in Denmark. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2204291000 the same across all countries?
What system does Denmark use to classify HS code 2204291000?
Where can I officially look up HS code 2204291000 in Denmark?