HS Code 2204291000: Still Wine (Bulk)
HS code 2204291000 is an 10-digit code for Still Wine (Bulk), under the 6-digit subheading 220429. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2204291000HS Code 2204291000 Description by Country
2204291000 is listed across 70 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 22042910000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Algeria HS Code
HS Code 2204291000 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux) : Vins
Antigua and Barbuda HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by adding alcohol
Austria HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Barbados HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Belgium HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Belize HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Grape must with fermentation prevented or arrested by the addition of
Benin HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Bolivia (Plurinational State of) HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Bosnia and Herzegovina HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measuring at a temperature of 20°C
Bulgaria HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Burkina Faso HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Colombia HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Congo, Democratic Republic of HS Code
HS Code 2204291000 Vins de raisins frais, y compris les vins enrichis en alcool, et moûts de raisins dont la fermentation a été arrêtée par addition d’alcool, en récipients d’une contenance > 10 l (à l’exclusion des vins mousseux): Autres vins qu'en recipient titrant moins de 15 degre
Côte d'Ivoire HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Croatia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Cyprus HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Czech Republic HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Denmark HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Dominica HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Ecuador HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Estonia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Finland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
France HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Gambia HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Georgia HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10, in bottles with‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up,with an excess pressure due to carbon dioxide in solution of not less than 1 bar butless than 3 bar, measured at a temperature of 20 °C
Germany HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Ghana HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Greece HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Guinea HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Guinea-Bissau HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Guyana HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Hungary HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Ireland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Italy HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Jamaica HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol
Korea, Republic of HS Code
HS Code 2204291000 Red wine
Kosovo HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine, other than that referred to in subheading 2204 10 in bottles with ""mushroom"" stoppers held in place by ties or fastenings wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20°C"
Latvia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Liberia HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) : Wine in containers holding 200 l or more for industry
Lithuania HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Luxembourg HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Mali HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Malta HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Netherlands HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Niger HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Nigeria HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
North Macedonia, Republic of HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Peru HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol
Poland HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Portugal HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Romania HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Saint Kitts and Nevis HS Code
HS Code 2204291000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine): Grape must with fermentation prevented orarrested by the addition of alcohol
Saint Lucia HS Code
HS Code 22042910000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Grape must with fermentation prevented or arrested by the addition of alcohol
Saint Vincent and the Grenadines HS Code
HS Code 22042910000 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine): grape must with fermentation prevented or arrested by addition of alcohol
Senegal HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Serbia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Sierra Leone HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Slovakia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Slovenia HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Spain HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Sweden HS Code
HS Code 2204291000 "Wine of fresh grapes, incl. fortified wines, in bottles with ""mushroom"" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)"
Tajikistan HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading2009: other wine: grape must with fermentation prevented or arrested by the addition of alcohol: other: Wine other than that referred to in subheading 22.04 10 in bottles with mushrooms stoppers held in place by ties or fastenings; vine otherwise put up with an excess pressure due to carbon ioxide in solution of not less than 1 bar but less than 3 bar,
Togo HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Other: Wine in containers holding 200 l or more for industry
Tunisia HS Code
HS Code 22042910008 "Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 20.09: autres vins; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d'alcool: Autres: Vins, autres que ceux visés au n° 2204 10, présentés dans des bouteilles fermées par un bouchon ""champi-gnon"" maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20°C, une surpression due à l'anhydride carbonique en solu-tion, non inférieure à 1 bar et inférieure à 3 bars : Vins, autres que ceux visés au n° 2204 10, présentés dans des bouteilles fermées par un bouchon ""champignon"" maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20°C, une surpression due à l'anhydride car-bonique en solution, non inférieure à 1 bar et inférieure à 3 bars, d'une contenance supérieure 2 L"
Turkey HS Code
HS Code 220429100000 Other wines; with mushroom-shaped stoppers held in place by ties or fastenings, overpressure due to carbon dioxide >= 1 bar at 20 °C, contents <= 10 L
Ukraine HS Code
HS Code 2204291000 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: other: Wine other than that referred to in subheading 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar at 20*C
United Kingdom HS Code
HS Code 2204291000 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c
Uruguay HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Venezuela (Bolivarian Republic of) HS Code
HS Code 2204291000 Vino de uvas frescas incluso encabezado; mosto de uva excepto el de la partida 20.09: Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol: Los demás: Vinos
Frequently Asked Questions
What is HS code 2204291000?
HS code 2204291000 is an 10-digit code for Still Wine (Bulk), under the 6-digit subheading 220429 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2204291000 the same in every country?
Which countries use HS code 2204291000?