Denmark HS CodeHS Code 2106909245: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin in Denmark
What is HS Code 2106909245 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 2106909245 is classified as Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106909245 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platformClassification Path of HS Code 2106909245 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 2106909245 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 2106
Top Denmark import Product Under HS Code 2106
1 210690: Food preparations not elsewhere specified or included : Other $541.7M2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $24.1MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 2106
1 210690: Food preparations not elsewhere specified or included : Other $992.1M2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $36.8MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Food Preparations (2106909245)
HS Code 2106902010
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106902090
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other
HS Code 2106903010
Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106903090
Flavoured or coloured isoglucose syrups : Other
HS Code 2106905110
Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905190
Flavoured or coloured lactose syrups : Other
HS Code 2106905510
Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2106905590
Flavoured or coloured glucose and maltodextrine syrups : Other
HS Code 2106905910
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 2106905992
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
Frequently Asked Questions
What is HS code 2106909245 in Denmark?
HS code 2106909245 covers Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin in Denmark. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2106909245 the same across all countries?
What system does Denmark use to classify HS code 2106909245?
Where can I officially look up HS code 2106909245 in Denmark?