Denmark HS Code

HS Code 2106903090: Flavoured or coloured isoglucose syrups : Other in Denmark

Q: Is HS code 2106903090 the same across all countries?

Only the first 6 digits of HS code 2106903090 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 2106903090?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2106903090 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2106903090 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 2106903090 is classified as Flavoured or coloured isoglucose syrups : Other. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106903090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 2106903090 in Denmark

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 2106903090

Flavoured or coloured isoglucose syrups : Other

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 2106903090 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 2106903090 means. Now see 2026 latest real trade activity for Other Food Preparations in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Denmark Import Data Search 2026 Latest Denmark Export Data

Top Trading Product of HS Code 2106

Top Denmark import Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $541.7M 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $24.1M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $992.1M 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $36.8M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Other Food Preparations (2106903090)

HS Code 2106902010

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106902090

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other

HS Code 2106903010

Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905110

Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905190

Flavoured or coloured lactose syrups : Other

HS Code 2106905510

Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905590

Flavoured or coloured glucose and maltodextrine syrups : Other

HS Code 2106905910

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

HS Code 2106905992

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905999

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other

2106903090 in Other Countries

See how 2106903090 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 2106903090 across countries

Frequently Asked Questions

What is HS code 2106903090 in Denmark?

HS code 2106903090 covers Flavoured or coloured isoglucose syrups : Other in Denmark. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2106903090 the same across all countries?

What system does Denmark use to classify HS code 2106903090?

Where can I officially look up HS code 2106903090 in Denmark?