Denmark HS Code

HS Code 210690: Food preparations not elsewhere specified or included : Other in Denmark

Q: Is HS code 210690 the same across all countries?

Yes — up to the 6-digit level, HS code 210690 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Denmark extends it under CN / TARIC.

Q: What system does Denmark use to classify HS code 210690?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210690 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210690 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 210690 is the WCO Harmonized System subheading for Food preparations not elsewhere specified or included : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 210690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 210690 in Denmark

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 210690

Food preparations not elsewhere specified or included : Other

HS Code 2106902090

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other

HS Code 2106902010

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106903090

Flavoured or coloured isoglucose syrups : Other

HS Code 2106905910

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

HS Code 2106905999

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other

HS Code 2106905510

Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905590

Flavoured or coloured glucose and maltodextrine syrups : Other

HS Code 2106903010

Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905110

Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905190

Flavoured or coloured lactose syrups : Other

HS Code 2106909260

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other

HS Code 2106909855

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other

HS Code 2106905992

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909826

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

HS Code 2106909828

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat Other Containing less than 70 % by weight of sugar In immediate packings of a net capacity of 1|kg or less containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909842

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909853

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries

HS Code 2106909834

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

HS Code 2106909845

HS Code 2106909835

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909833

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909836

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909838

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909830

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909843

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other

HS Code 2106909849

HS Code 2106909847

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry

HS Code 2106909250

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da

HS Code 2106909240

HS Code 2106909245

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 210690 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 210690 means. Now see 2026 latest real trade activity for Other Food Preparations in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Denmark Import Data Search 2026 Latest Denmark Export Data

Top Trading Product of HS Code 2106

Top Denmark import Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $541.7M 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $24.1M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $992.1M 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $36.8M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Other Food Preparations (210690)

HS Code 2106902010

HS Code 2106902090

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other

HS Code 2106903010

Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106903090

Flavoured or coloured isoglucose syrups : Other

HS Code 2106905110

Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905190

Flavoured or coloured lactose syrups : Other

HS Code 2106905510

Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905590

Flavoured or coloured glucose and maltodextrine syrups : Other

HS Code 2106905910

HS Code 2106905992

Frequently Asked Questions

What is HS code 210690 in Denmark?

HS code 210690 covers Food preparations not elsewhere specified or included : Other in Denmark. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 210690 the same across all countries?

What system does Denmark use to classify HS code 210690?

Where can I officially look up HS code 210690 in Denmark?