HS Code 2106108039: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other in Denmark
What is HS Code 2106108039 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 2106108039 is classified as Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106108039 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
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Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 2106108039 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.