Denmark HS CodeHS Code 1806207090: Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg : Other in Denmark
What is HS Code 1806207090 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 1806207090 is classified as Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg : Other. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1806207090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Bulk Chocolate Blocks on TradeInt global trade data platformClassification Path of HS Code 1806207090 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 1806207090 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 1806
Top Denmark import Product Under HS Code 1806
1 180690: Other $247.2M2 180631: Other, in blocks, slabs or bars : Filled $129.0M3 180632: Other, in blocks, slabs or bars : Not filled $107.9MFigures shown for 2025.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 1806
1 180690: Other $195.6M2 180631: Other, in blocks, slabs or bars : Filled $63.5M3 180632: Other, in blocks, slabs or bars : Not filled $27.7MFigures shown for 2025.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Bulk Chocolate Blocks (1806207090)
HS Code 1806201020
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
HS Code 1806201090
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder) : Other
HS Code 1806203020
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
HS Code 1806203090
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder) : Other
HS Code 1806205020
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder) : containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
HS Code 1806205090
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder) : Other
HS Code 1806207020
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
HS Code 1806208012
Chocolate flavour coating in containers or immediate packings of a content > 2 kg : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
HS Code 1806208019
Chocolate flavour coating in containers or immediate packings of a content > 2 kg : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Other
HS Code 1806208092
Chocolate flavour coating in containers or immediate packings of a content > 2 kg : Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
Frequently Asked Questions
What is HS code 1806207090 in Denmark?
HS code 1806207090 covers Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg : Other in Denmark. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1806207090 the same across all countries?
What system does Denmark use to classify HS code 1806207090?
Where can I officially look up HS code 1806207090 in Denmark?