Denmark HS Code

HS Code 1806201020: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages in Denmark

What is HS Code 1806201020 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 1806201020 is classified as Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1806201020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.