Denmark HS Code

HS Code 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other in Denmark

Q: Is HS code 170490 the same across all countries?

Yes — up to the 6-digit level, HS code 170490 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Denmark extends it under CN / TARIC.

Q: What system does Denmark use to classify HS code 170490?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170490 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170490 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 170490 is the WCO Harmonized System subheading for Sugar confectionery (including white chocolate), not containing cocoa : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 170490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 170490 in Denmark

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 170490

Sugar confectionery (including white chocolate), not containing cocoa : Other

HS Code 1704906100

"Sugar-coated ""panned"" goods, not containing cocoa"

HS Code 1704907100

Boiled sweets, whether or not filled

HS Code 1704908100

Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)

HS Code 1704906500

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery

HS Code 1704901000

Liquorice extract containing > 10% sucrose, without other added substances

HS Code 1704905100

Pastes, incl. marzipan, in immediate packings of >= 1 kg

HS Code 1704909911

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)

HS Code 1704909919

HS Code 1704909991

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) Halva and Loukhum

HS Code 1704909999

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) Other

HS Code 1704905500

Throat pastilles and cough drops

HS Code 1704907500

Toffees, caramels and similar sweets

HS Code 1704903000

White chocolate

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 170490 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 170490 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Denmark Import Data Search 2026 Latest Denmark Export Data

Top Trading Product of HS Code 1704

Top Denmark import Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $232.3M 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $6.2M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $232.2M 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $8.3M