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Denmark flag Denmark HS Code

HS Code 1704909911: Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) in Denmark

What is HS Code 1704909911 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 1704909911 is classified as Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose). Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1704909911 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 1704909911 in Denmark

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17
Sugars and sugar confectionery
HS Code 1704
Sugar confectionery (including white chocolate), not containing cocoa
HS Code 1704909911
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 1704909911 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
You know what 1704909911 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Denmark.
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Related HS Code to Denmark Sugar Confectionery (Excluding Gum) (1704909911)

1704909911 in Other Countries

See how 1704909911 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 1704909911 in Denmark?
HS code 1704909911 covers Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) in Denmark. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1704909911 the same across all countries?
What system does Denmark use to classify HS code 1704909911?
Where can I officially look up HS code 1704909911 in Denmark?