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Denmark flag Denmark HS Code

HS Code 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Denmark

What is HS Code 071021 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 071021 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 071021 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platform

Classification Path of HS Code 071021 in Denmark

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 0710210090
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen : Other"
HS Code 0710210010
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen : Peas in pods, of the species Pisum sativum of the variety Hortense axiphium, frozen, of a thickness of not more than 6|mm, to be used, in their pods, in the manufacture of prepared meals"

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 071021 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
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Frequently Asked Questions

What is HS code 071021 in Denmark?
HS code 071021 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Denmark. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 071021 the same across all countries?
What system does Denmark use to classify HS code 071021?
Where can I officially look up HS code 071021 in Denmark?