Denmark HS CodeHS Code 030520: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine in Denmark
What is HS Code 030520 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 030520 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 030520 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 030520 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 030520 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0305
Top Denmark import Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $37.7M2 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $7.3M3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $6.3MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $171.0M2 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $54.9M3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $27.3MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Cured Fish Roe and Livers (030520)
HS Code 0305200011
Fish livers, roes and milt, dried, smoked, salted or in brine : Hard roes, salted or in brine Of herrings
HS Code 0305200018
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus)
HS Code 0305200019
Fish livers, roes and milt, dried, smoked, salted or in brine : Of swordfish (Xiphias gladius)
HS Code 0305200021
Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus)
HS Code 0305200035
Fish livers, roes and milt, dried, smoked, salted or in brine : Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
HS Code 0305200041
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Hard fish roes, salted or in brine, for processing
HS Code 0305200049
Fish livers, roes and milt, dried, smoked, salted or in brine : Other Other
HS Code 0305200072
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Of herrings Smoked
HS Code 0305200073
Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) Of swordfish (Xiphias gladius) Other Other Atlantic bluefin tuna (Thunnus thynnus) Of herrings Other
HS Code 0305200074
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus) Smoked
Frequently Asked Questions
What is HS code 030520 in Denmark?
HS code 030520 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030520 the same across all countries?
What system does Denmark use to classify HS code 030520?
Where can I officially look up HS code 030520 in Denmark?