Denmark HS Code

HS Code 0305200021: Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) in Denmark

Q: Is HS code 0305200021 the same across all countries?

Only the first 6 digits of HS code 0305200021 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0305200021?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0305200021 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0305200021 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0305200021 is classified as Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus). Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305200021 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platform

Classification Path of HS Code 0305200021 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 0305200021

Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus)

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0305200021 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 0305200021 means. Now see 2026 latest real trade activity for Cured Fish Roe and Livers in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Denmark import Product Under HS Code 0305

1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $37.7M 2 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $7.3M 3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $6.3M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0305

1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $171.0M 2 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $54.9M 3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $27.3M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Cured Fish Roe and Livers (0305200021)

HS Code 0305200011

Fish livers, roes and milt, dried, smoked, salted or in brine : Hard roes, salted or in brine Of herrings

HS Code 0305200018

Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus)

HS Code 0305200019

Fish livers, roes and milt, dried, smoked, salted or in brine : Of swordfish (Xiphias gladius)

HS Code 0305200035

Fish livers, roes and milt, dried, smoked, salted or in brine : Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes

HS Code 0305200041

Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Hard fish roes, salted or in brine, for processing

HS Code 0305200049

Fish livers, roes and milt, dried, smoked, salted or in brine : Other Other

HS Code 0305200072

Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Of herrings Smoked

HS Code 0305200073

Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) Of swordfish (Xiphias gladius) Other Other Atlantic bluefin tuna (Thunnus thynnus) Of herrings Other

HS Code 0305200074

Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus) Smoked

HS Code 0305200075

Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) Of swordfish (Xiphias gladius) Other Other Atlantic bluefin tuna (Thunnus thynnus) Of herrings Other

0305200021 in Other Countries

See how 0305200021 (Cured Fish Roe and Livers) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0305200021 in Denmark?

HS code 0305200021 covers Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0305200021 the same across all countries?

What system does Denmark use to classify HS code 0305200021?

Where can I officially look up HS code 0305200021 in Denmark?