Denmark HS Code

HS Code 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other in Denmark

Q: Is HS code 030499 the same across all countries?

Yes — up to the 6-digit level, HS code 030499 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Denmark extends it under CN / TARIC.

Q: What system does Denmark use to classify HS code 030499?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030499 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030499 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 030499 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 030499 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Frozen Fish Meat on TradeInt global trade data platform

Classification Path of HS Code 030499 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 030499

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other

HS Code 0304992310

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Flaps, of a weight exceeding 80|g per piece, for industrial manufacture"

HS Code 0304992320

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps for industrial manufacture"

HS Code 0304992330

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps"

HS Code 0304992390

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other"

HS Code 0304995500

"Frozen meat ""whether or not minced"" of megrim (excl. fillets)"

HS Code 0304996500

"Frozen meat ""whether or not minced"" of monkfish ""Lophius spp."" (excl. fillets)"

HS Code 0304996100

"Frozen meat ""whether or not minced"" of Ray's bream ""Brama spp."" (excl. fillets)"

HS Code 0304992900

"Frozen meat ""whether or not minced"" of redfish ""Sebastes spp."" (excl. fillets)"

HS Code 0304999990

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Other

HS Code 0304992113

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar)

HS Code 0304992115

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)

HS Code 0304992120

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 0304992112

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

HS Code 0304992111

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)

HS Code 0304992190

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other

HS Code 0304999970

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : European sea bass (Dicentrarchus labrax)

HS Code 0304999912

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

HS Code 0304999919

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Other

HS Code 0304999918

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Other

HS Code 0304999950

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic bigeye tuna (Thunnus obesus)

HS Code 0304999940

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Of bluefin tunas (Thunnus thynnus)

HS Code 0304999965

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Of flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectesquadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra) For processing

HS Code 0304999969

HS Code 0304999925

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Of gilt-head sea breams (Sparus aurata)

HS Code 0304999920

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Sea bream (Dentex dentex, Pagellus|spp.)

HS Code 0304991010

Frozen surimi of fish n.e.s. : For processing

HS Code 0304991090

Frozen surimi of fish n.e.s. : Other

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 030499 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 030499 means. Now see 2026 latest real trade activity for Other Frozen Fish Meat in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Denmark import Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $142.3M 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $77.4M 3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $38.9M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $295.6M 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $248.6M 3 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $84.2M