Denmark HS CodeHS Code 0304992113: Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar) in Denmark
What is HS Code 0304992113 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0304992113 is classified as Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar). Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0304992113 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Frozen Fish Meat on TradeInt global trade data platformClassification Path of HS Code 0304992113 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0304992113 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0304
Top Denmark import Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $142.3M2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $77.4M3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $38.9MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $295.6M2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $248.6M3 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $84.2MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Frozen Fish Meat (0304992113)
HS Code 0304991010
Frozen surimi of fish n.e.s. : For processing
HS Code 0304991090
Frozen surimi of fish n.e.s. : Other
HS Code 0304992111
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)
HS Code 0304992112
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)
HS Code 0304992115
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)
HS Code 0304992120
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 0304992190
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other
HS Code 0304992310
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Flaps, of a weight exceeding 80|g per piece, for industrial manufacture"
HS Code 0304992320
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps for industrial manufacture"
HS Code 0304992330
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps"
Frequently Asked Questions
What is HS code 0304992113 in Denmark?
HS code 0304992113 covers Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar) in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0304992113 the same across all countries?
What system does Denmark use to classify HS code 0304992113?
Where can I officially look up HS code 0304992113 in Denmark?