Denmark HS CodeHS Code 020755: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, frozen in Denmark
What is HS Code 020755 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 020755 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, frozen. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 020755 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Frozen Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platformClassification Path of HS Code 020755 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 020755 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0207
Top Denmark import Product Under HS Code 0207
1 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $61.4M2 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $59.4M3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $16.5MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0207
1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $97.1M2 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $50.4M3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $10.1MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Frozen Goose Cuts (Excluding Foie Gras) (020755)
HS Code 0207551000
Frozen cuts of domestic geese, boneless
HS Code 0207552100
Frozen halves or quarters of domestic geese
HS Code 0207553100
Frozen whole wings of domestic geese
HS Code 0207554100
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
HS Code 0207555100
Frozen breasts and cuts thereof, of domestic geese, with bone in
HS Code 0207556100
Frozen legs and cuts thereof, of domestic geese, with bone in
HS Code 0207557100
Frozen paletots of domestic geese, with bone in
HS Code 0207558100
Frozen cuts of domestic geese, with bone in, n.e.s.
HS Code 0207559300
Frozen fatty livers of domestic geese
HS Code 0207559500
Frozen livers of domestic geese (excl. fatty)
Frequently Asked Questions
What is HS code 020755 in Denmark?
HS code 020755 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Other, frozen in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020755 the same across all countries?
What system does Denmark use to classify HS code 020755?
Where can I officially look up HS code 020755 in Denmark?