Denmark HS Code

HS Code 0207555100: Frozen breasts and cuts thereof, of domestic geese, with bone in in Denmark

Q: Is HS code 0207555100 the same across all countries?

Only the first 6 digits of HS code 0207555100 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0207555100?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0207555100 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0207555100 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0207555100 is classified as Frozen breasts and cuts thereof, of domestic geese, with bone in. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0207555100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Frozen Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 0207555100 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 0207555100

Frozen breasts and cuts thereof, of domestic geese, with bone in

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0207555100 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 0207555100 means. Now see 2026 latest real trade activity for Frozen Goose Cuts (Excluding Foie Gras) in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Denmark import Product Under HS Code 0207

1 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $61.4M 2 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $59.4M 3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $16.5M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0207

1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $97.1M 2 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $50.4M 3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $10.1M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Frozen Goose Cuts (Excluding Foie Gras) (0207555100)

HS Code 0207551000

Frozen cuts of domestic geese, boneless

HS Code 0207552100

Frozen halves or quarters of domestic geese

HS Code 0207553100

Frozen whole wings of domestic geese

HS Code 0207554100

Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese

HS Code 0207556100

Frozen legs and cuts thereof, of domestic geese, with bone in

HS Code 0207557100

Frozen paletots of domestic geese, with bone in

HS Code 0207558100

Frozen cuts of domestic geese, with bone in, n.e.s.

HS Code 0207559300

Frozen fatty livers of domestic geese

HS Code 0207559500

Frozen livers of domestic geese (excl. fatty)

HS Code 0207559900

Frozen edible offal of domestic geese (excl. livers)

0207555100 in Other Countries

See how 0207555100 (Frozen Goose Cuts (Excluding Foie Gras)) is classified across other countries, each with its own national code and local description.

Compare 0207555100 across countries

Frequently Asked Questions

What is HS code 0207555100 in Denmark?

HS code 0207555100 covers Frozen breasts and cuts thereof, of domestic geese, with bone in in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0207555100 the same across all countries?

What system does Denmark use to classify HS code 0207555100?

Where can I officially look up HS code 0207555100 in Denmark?