Denmark HS Code

HS Code 0207262000: Fresh or chilled halves or quarters of turkeys of the species domesticus in Denmark

Q: Is HS code 0207262000 the same across all countries?

Only the first 6 digits of HS code 0207262000 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0207262000?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0207262000 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0207262000 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0207262000 is classified as Fresh or chilled halves or quarters of turkeys of the species domesticus. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0207262000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Fresh Turkey Cuts and Offal on TradeInt global trade data platform

Classification Path of HS Code 0207262000 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 0207262000

Fresh or chilled halves or quarters of turkeys of the species domesticus

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0207262000 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 0207262000 means. Now see 2026 latest real trade activity for Fresh Turkey Cuts and Offal in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Denmark import Product Under HS Code 0207

1 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $61.4M 2 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $59.4M 3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $16.5M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0207

1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $97.1M 2 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $50.4M 3 020726: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled $10.1M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Fresh Turkey Cuts and Offal (0207262000)

HS Code 0207261000

Fresh or chilled boneless cuts of turkeys of the species domesticus

HS Code 0207263000

Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus

HS Code 0207264000

Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus

HS Code 0207265000

Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in

HS Code 0207266000

Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in

HS Code 0207267000

Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)

HS Code 0207268000

Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

HS Code 0207269100

Fresh or chilled edible livers of turkeys of the species domesticus

HS Code 0207269900

Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

0207262000 in Other Countries

See how 0207262000 (Fresh Turkey Cuts and Offal) is classified across other countries, each with its own national code and local description.

Compare 0207262000 across countries

Frequently Asked Questions

What is HS code 0207262000 in Denmark?

HS code 0207262000 covers Fresh or chilled halves or quarters of turkeys of the species domesticus in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0207262000 the same across all countries?

What system does Denmark use to classify HS code 0207262000?

Where can I officially look up HS code 0207262000 in Denmark?