Denmark HS CodeHS Code 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Denmark
What is HS Code 020500 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 020500 is the WCO Harmonized System subheading for Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platformClassification Path of HS Code 020500 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 020500 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0205
Top Denmark import Product Under HS Code 0205
1 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen $165.5KFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0205
1 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen $4.4KFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Horse and Equine Meat (020500)
HS Code 0205002000
Fresh or chilled meat of horses, asses, mules or hinnies
HS Code 0205008000
Frozen meat of horses, asses, mules or hinnies
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020500 in Denmark?
HS code 020500 covers Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020500 the same across all countries?
What system does Denmark use to classify HS code 020500?
Where can I officially look up HS code 020500 in Denmark?