Denmark HS CodeHS Code 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Denmark
What is HS Code 020311 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 020311 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020311 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 020311 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0203
Top Denmark import Product Under HS Code 0203
1 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $108.6M2 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $41.6M3 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $9.6MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $1.1B2 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $747.3M3 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $678.2MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Fresh Pork Carcasses (020311)
HS Code 0203111000
Fresh or chilled domestic swine carcases and half-carcases
HS Code 0203119000
Fresh or chilled non-domestic swine carcases and half-carcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 020311 in Denmark?
HS code 020311 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020311 the same across all countries?
What system does Denmark use to classify HS code 020311?
Where can I officially look up HS code 020311 in Denmark?