Denmark HS Code

HS Code 0203191500: "Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine" in Denmark

Q: Is HS code 0203191500 the same across all countries?

Only the first 6 digits of HS code 0203191500 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0203191500?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0203191500 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0203191500 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0203191500 is classified as "Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine". Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203191500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 0203191500 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 0203191500

"Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine"

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0203191500 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 0203191500 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top Denmark import Product Under HS Code 0203

1 020319: Fresh or chilled : Other $112.4M 2 020329: Frozen : Other $32.1M 3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $7.3M

Figures shown for 2025.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0203

1 020329: Frozen : Other $1.1B 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $747.1M 3 020319: Fresh or chilled : Other $729.0M

Figures shown for 2025.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Other Fresh Pork Cuts (0203191500)

HS Code 0203191100

Fresh or chilled fore-ends and cuts thereof of domestic swine

HS Code 0203191300

Fresh or chilled loins and cuts thereof of domestic swine

HS Code 0203195510

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately

HS Code 0203195515

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins

HS Code 0203195525

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts

HS Code 0203195530

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams

HS Code 0203195590

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Other

HS Code 0203195900

Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

HS Code 0203199000

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0203191500 in Other Countries

See how 0203191500 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.

Compare 0203191500 across countries

Frequently Asked Questions

What is HS code 0203191500 in Denmark?

HS code 0203191500 covers "Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine" in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0203191500 the same across all countries?

What system does Denmark use to classify HS code 0203191500?

Where can I officially look up HS code 0203191500 in Denmark?