Congo, Democratic Republic of HS CodeHS Code 210690: Food preparations n.e.s. in Congo, Democratic Republic of
What is HS Code 210690 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 210690 is the WCO Harmonized System subheading for Food preparations n.e.s.. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 210690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platformClassification Path of HS Code 210690 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 210690 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 2106
Top Congo, Democratic Republic of import Product Under HS Code 2106
1 210690: Food preparations n.e.s. $25.9M2 210610: Protein concentrates and textured protein substances $3.6MFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 2106
1 210690: Food preparations n.e.s. $2.3MFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Other Food Preparations (210690)
HS Code 2106901000
Préparations alimentaires, n.d.a.: preparations des types utilises pour la fab. des boissons t.a.v. > 0,5%vol
HS Code 2106909000
Préparations alimentaires, n.d.a.: Autres preparations alimentaires n d c a
HS Code 210610
Protein concentrates and textured protein substances
HS Code 210111
Extracts, essences and concentrates of coffee
HS Code 210112
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
HS Code 210130
Chicory&other coffee substitutes roasted&extracts,ess&conc thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
HS Code 210230
Baking powders, prepared
Frequently Asked Questions
What is HS code 210690 in Congo, Democratic Republic of?
HS code 210690 covers Food preparations n.e.s. in Congo, Democratic Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 210690 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 210690?
Where can I officially look up HS code 210690 in Congo, Democratic Republic of?