Congo, Democratic Republic of HS Code

HS Code 210210: Active yeasts in Congo, Democratic Republic of

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 210210?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Congo, Democratic Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 2102100000

Levures vivantes

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 210210 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Congo, Democratic Republic of import Product Under HS Code 2102

1 210210: Active yeasts $2.3M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $934.0K 3 210230: Baking powders, prepared $163.8K

Figures shown for 2022.

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Related HS Code to Congo, Democratic Republic of Active Yeasts (210210)

HS Code 2102100000

Levures vivantes

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210210 in Congo, Democratic Republic of?

HS code 210210 covers Active yeasts in Congo, Democratic Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 210210 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 210210?

Where can I officially look up HS code 210210 in Congo, Democratic Republic of?