Congo, Democratic Republic of HS CodeHS Code 210410: Soups and broths and preparations therefor in Congo, Democratic Republic of
What is HS Code 210410 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 210410 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 210410 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 2104
Top Congo, Democratic Republic of import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $11.0M2 210420: Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g $1.3MFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 2104
1 210420: Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g $768Figures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Soups and Broths (210410)
HS Code 2104100000
Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés
HS Code 210420
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
HS Code 210111
Extracts, essences and concentrates of coffee
HS Code 210112
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
HS Code 210130
Chicory&other coffee substitutes roasted&extracts,ess&conc thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
HS Code 210230
Baking powders, prepared
HS Code 210310
Soya sauce
Frequently Asked Questions
What is HS code 210410 in Congo, Democratic Republic of?
HS code 210410 covers Soups and broths and preparations therefor in Congo, Democratic Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 210410 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 210410?
Where can I officially look up HS code 210410 in Congo, Democratic Republic of?