Congo, Democratic Republic of HS CodeHS Code 2103300000: Farine de moutarde et moutarde préparée in Congo, Democratic Republic of
What is HS Code 2103300000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 2103300000 is classified as Farine de moutarde et moutarde préparée. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2103300000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platformClassification Path of HS Code 2103300000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 2103300000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 2103
Top Congo, Democratic Republic of import Product Under HS Code 2103
1 210390: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) $12.0M2 210320: Tomato ketchup and other tomato sauces $259.6K3 210330: Mustard flour and meal and prepared mustard $58.9KFigures shown for 2025.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 2103
1 210390: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) $3.3KFigures shown for 2025.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Prepared Mustard and Mustard Flour (2103300000)
HS Code 210310
Soya sauce
HS Code 210320
Tomato ketchup and other tomato sauces
HS Code 210390
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
HS Code 210111
Extracts, essences and concentrates of coffee
HS Code 210112
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
HS Code 210130
Chicory&other coffee substitutes roasted&extracts,ess&conc thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
HS Code 210230
Baking powders, prepared
Frequently Asked Questions
What is HS code 2103300000 in Congo, Democratic Republic of?
HS code 2103300000 covers Farine de moutarde et moutarde préparée in Congo, Democratic Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 2103300000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 2103300000?
Where can I officially look up HS code 2103300000 in Congo, Democratic Republic of?