Congo, Democratic Republic of HS Code

HS Code 2102200000: Levures mortes; autres micro-organismes monocellulaires morts (à l'excl. des micro-organismes monocellulaires conditionnés comme médicaments) in Congo, Democratic Republic of

Q: Is HS code 2102200000 the same across all countries?

Only the first 6 digits of HS code 2102200000 are internationally harmonized. The remaining digits are added by Congo, Democratic Republic of under EAC CET / National and are not directly comparable to other countries' codes.

Q: What system does Congo, Democratic Republic of use to classify HS code 2102200000?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2102200000 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2102200000 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 2102200000 is classified as Levures mortes; autres micro-organismes monocellulaires morts (à l'excl. des micro-organismes monocellulaires conditionnés comme médicaments). Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2102200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 2102200000 in Congo, Democratic Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 2102200000

Levures mortes; autres micro-organismes monocellulaires morts (à l'excl. des micro-organismes monocellulaires conditionnés comme médicaments)

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 2102200000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 2102200000 means. Now see 2026 latest real trade activity for Inactive Yeasts in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Congo, Democratic Republic of import Product Under HS Code 2102

1 210210: Active yeasts $2.3M 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $934.0K 3 210230: Baking powders, prepared $163.8K

Figures shown for 2022.

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Related HS Code to Congo, Democratic Republic of Inactive Yeasts (2102200000)

HS Code 210210

Active yeasts

HS Code 210230

Baking powders, prepared

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

2102200000 in Other Countries

See how 2102200000 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 2102200000 across countries

Frequently Asked Questions

What is HS code 2102200000 in Congo, Democratic Republic of?

HS code 2102200000 covers Levures mortes; autres micro-organismes monocellulaires morts (à l'excl. des micro-organismes monocellulaires conditionnés comme médicaments) in Congo, Democratic Republic of. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 2102200000 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 2102200000?

Where can I officially look up HS code 2102200000 in Congo, Democratic Republic of?