Congo, Democratic Republic of HS Code

HS Code 170390: Beet molasses resulting from the extraction or refining of sugar in Congo, Democratic Republic of

Q: What is HS code 170390 in Congo, Democratic Republic of?

HS code 170390 covers Beet molasses resulting from the extraction or refining of sugar in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under EAC CET / National.

Q: Is HS code 170390 the same across all countries?

Yes — up to the 6-digit level, HS code 170390 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 170390?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170390 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170390 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 170390 is the WCO Harmonized System subheading for Beet molasses resulting from the extraction or refining of sugar. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platform

Classification Path of HS Code 170390 in Congo, Democratic Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1703

Molasses resulting from the extraction or refining of sugar

HS Code 170390

Beet molasses resulting from the extraction or refining of sugar

HS Code 1703900000

Mélasses de betterave, résultant de l'extraction ou du raffinage du sucre de betterave

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 170390 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 170390 means. Now see 2026 latest real trade activity for Beet Molasses in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1703

Top Congo, Democratic Republic of import Product Under HS Code 1703

1 170390: Beet molasses resulting from the extraction or refining of sugar $85.1K 2 170310: Cane molasses $17.4K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Beet Molasses (170390)

HS Code 1703900000

Mélasses de betterave, résultant de l'extraction ou du raffinage du sucre de betterave

HS Code 170310

Cane molasses

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

Frequently Asked Questions

What is HS code 170390 in Congo, Democratic Republic of?

HS code 170390 covers Beet molasses resulting from the extraction or refining of sugar in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 170390 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 170390?

Where can I officially look up HS code 170390 in Congo, Democratic Republic of?