Congo, Democratic Republic of HS CodeHS Code 170310: Cane molasses in Congo, Democratic Republic of
What is HS Code 170310 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 170310 is the WCO Harmonized System subheading for Cane molasses. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 170310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Cane Molasses on TradeInt global trade data platformClassification Path of HS Code 170310 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 170310 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1703
Top Congo, Democratic Republic of import Product Under HS Code 1703
1 170390: Beet molasses resulting from the extraction or refining of sugar $85.1K2 170310: Cane molasses $17.4KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Cane Molasses (170310)
HS Code 1703100000
Mélasses de canne, résultant de l'extraction ou du raffinage du sucre de canne
HS Code 170390
Beet molasses resulting from the extraction or refining of sugar
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170114
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170310 in Congo, Democratic Republic of?
HS code 170310 covers Cane molasses in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 170310 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 170310?
Where can I officially look up HS code 170310 in Congo, Democratic Republic of?