Congo, Democratic Republic of HS Code

HS Code 020630: Fresh or chilled edible offal of swine in Congo, Democratic Republic of

Q: Is HS code 020630 the same across all countries?

Yes — up to the 6-digit level, HS code 020630 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 020630?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020630 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020630 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020630 is the WCO Harmonized System subheading for Fresh or chilled edible offal of swine. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020630 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fresh Pork Offal on TradeInt global trade data platform

Classification Path of HS Code 020630 in Congo, Democratic Republic of

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020630

Fresh or chilled edible offal of swine

HS Code 0206300000

Abats comestibles de porcins, frais ou réfrigérés

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 020630 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 020630 means. Now see 2026 latest real trade activity for Fresh Pork Offal in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0206

Top Congo, Democratic Republic of import Product Under HS Code 0206

1 020629: Bovine edible offal, frozen nes $5.5M 2 020630: Fresh or chilled edible offal of swine $760.3K 3 020622: Bovine livers, edible offal, frozen $544.6K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Fresh Pork Offal (020630)

HS Code 0206300000

Abats comestibles de porcins, frais ou réfrigérés

HS Code 020610

Bovine edible offal, fresh or chilled

HS Code 020621

Bovine tongues, edible offal, frozen

HS Code 020622

Bovine livers, edible offal, frozen

HS Code 020629

Bovine edible offal, frozen nes

HS Code 020641

Frozen edible livers of swine

HS Code 020649

Edible offal of swine, frozen (excl. livers)

HS Code 020680

Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies

HS Code 020690

Frozen edible offal of sheep, goats, horses, asses, mules and hinnies

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

Frequently Asked Questions

What is HS code 020630 in Congo, Democratic Republic of?

HS code 020630 covers Fresh or chilled edible offal of swine in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 020630 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 020630?

Where can I officially look up HS code 020630 in Congo, Democratic Republic of?