Czech Republic HS Code

HS Code 0203121900: Fresh or chilled with bone in, domestic swine shoulders and cuts thereof in Czech Republic

Q: Is HS code 0203121900 the same across all countries?

Only the first 6 digits of HS code 0203121900 are internationally harmonized. The remaining digits are added by Czech Republic under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Czech Republic use to classify HS code 0203121900?

Czech Republic classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinovaná nomenklatura), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0203121900 in Czech Republic?

The official source is https://www.celnisprava.cz/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0203121900 in Czech Republic

Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0203121900 is classified as Fresh or chilled with bone in, domestic swine shoulders and cuts thereof. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203121900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 0203121900 in Czech Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 0203121900

Fresh or chilled with bone in, domestic swine shoulders and cuts thereof

Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Czech Republic, HS 0203121900 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinovaná nomenklatura

Digits 10

Official source https://www.celnisprava.cz/en/

You know what 0203121900 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Czech Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Czech Republic Import Data Search 2026 Latest Czech Republic Export Data

Top Trading Product of HS Code 0203

Top Czech Republic import Product Under HS Code 0203

1 020319: Fresh or chilled : Other $729.5M 2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $107.2M 3 020329: Frozen : Other $98.1M

Figures shown for 2025.

For more 2026 recent data, search for Czech Republic import trade records

Top Czech Republic export Product Under HS Code 0203

1 020319: Fresh or chilled : Other $54.4M 2 020311: Fresh or chilled : Carcases and halfcarcases $34.8M 3 020329: Frozen : Other $10.6M

Figures shown for 2025.

For more 2026 recent data, search for Czech Republic export trade records

Related HS Code to Czech Republic Fresh Bone-In Pork Hams and Shoulders (0203121900)

HS Code 0203121100

Fresh or chilled with bone in, domestic swine hams and cuts thereof

HS Code 0203129000

Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

0203121900 in Other Countries

See how 0203121900 (Fresh Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 0203121900 across countries

Frequently Asked Questions

What is HS code 0203121900 in Czech Republic?

HS code 0203121900 covers Fresh or chilled with bone in, domestic swine shoulders and cuts thereof in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0203121900 the same across all countries?

What system does Czech Republic use to classify HS code 0203121900?

Where can I officially look up HS code 0203121900 in Czech Republic?