Czech Republic HS CodeHS Code 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Czech Republic
What is HS Code 020321 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 020321 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Czech Republic extends classifications to 10 digits under its national tariff system. 020321 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Frozen Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020321 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 020321 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0203
Top Czech Republic import Product Under HS Code 0203
1 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $672.8M2 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $107.1M3 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $93.0MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0203
1 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $40.0M2 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $36.5M3 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $11.1MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Frozen Pork Carcasses (020321)
HS Code 0203211000
Frozen domestic swine carcases and half-carcases
HS Code 0203219000
Frozen non-domestic swine carcases and half-carcases
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 020321 in Czech Republic?
HS code 020321 covers Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020321 the same across all countries?
What system does Czech Republic use to classify HS code 020321?
Where can I officially look up HS code 020321 in Czech Republic?