HS Code 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish in Côte d'Ivoire
What is HS Code 160420 in Côte d'Ivoire
Under Côte d'Ivoire's ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO), HS Code 160420 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish. This is the most detailed internationally standardized level; Côte d'Ivoire extends classifications to 10 digits under its national tariff system. 160420 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
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Côte d'Ivoire Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Côte d'Ivoire, HS 160420 is classified under the ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO) — a 10-digit national extension of the WCO 6-digit Harmonized System.