Côte d'Ivoire HS Code

HS Code 160412: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring in Côte d'Ivoire

Q: Is HS code 160412 the same across all countries?

Yes — up to the 6-digit level, HS code 160412 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Côte d'Ivoire extends it under ECOWAS CET.

Q: What system does Côte d'Ivoire use to classify HS code 160412?

Côte d'Ivoire classifies products under the ECOWAS Common External Tariff (ECOWAS CET; locally Tarif Extérieur Commun (TEC) CEDEAO), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160412 in Côte d'Ivoire?

The official source is https://www.douanes.ci/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160412 in Côte d'Ivoire

Under Côte d'Ivoire's ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO), HS Code 160412 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring. This is the most detailed internationally standardized level; Côte d'Ivoire extends classifications to 10 digits under its national tariff system. 160412 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Côte d'Ivoire import export trade data and shipment records for HS Code Prepared Herring on TradeInt global trade data platform

Classification Path of HS Code 160412 in Côte d'Ivoire

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 1604120000

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings

Côte d'Ivoire Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)

In Côte d'Ivoire, HS 160412 is classified under the ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)

Local name Tarif Extérieur Commun (TEC) CEDEAO

Digits 10

Official source https://www.douanes.ci/

You know what 160412 means. Now see 2026 latest real trade activity for Prepared Herring in Côte d'Ivoire.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Côte d'Ivoire import Product Under HS Code 1604

1 160419: Fish nes, prepared or preserved, not minced $55.7M 2 160413: Sardine, brisling, sprat prepared/preserved,not mince $13.2M 3 160414: Tuna, skipjack, bonito, prepared/preserved, not mince $913.5K

Figures shown for 2020.

For more 2026 recent data, search for Côte d'Ivoire import trade records

Top Côte d'Ivoire export Product Under HS Code 1604

1 160414: Tuna, skipjack, bonito, prepared/preserved, not mince $96.9M 2 160420: Fish prepared or preserved, except whole, in pieces $5.3M 3 160430: Caviar and caviar substitutes prepared from fish eggs $19.4K

Figures shown for 2020.

For more 2026 recent data, search for Côte d'Ivoire export trade records

Related HS Code to Côte d'Ivoire Prepared Herring (160412)

HS Code 1604120000

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

HS Code 160420

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

Frequently Asked Questions

What is HS code 160412 in Côte d'Ivoire?

HS code 160412 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring in Côte d'Ivoire. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under ECOWAS CET.

Is HS code 160412 the same across all countries?

What system does Côte d'Ivoire use to classify HS code 160412?

Where can I officially look up HS code 160412 in Côte d'Ivoire?