Costa Rica HS CodeHS Code 190520000090: Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares : Pan de especias : Los demás in Costa Rica
What is HS Code 190520000090 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 190520000090 is classified as Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares : Pan de especias : Los demás. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 190520000090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platformClassification Path of HS Code 190520000090 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 190520000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 1905
Top Costa Rica import Product Under HS Code 1905
1 190590: Other $90.8M2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $34.7M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $10.4MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $69.9M2 190590: Other $62.3M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $1.7MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Gingerbread Cookies (190520000090)
HS Code 190520000010
Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares : Pan de especias : De harina de trigo
HS Code 190510
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Crispbread
HS Code 190531
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
Frequently Asked Questions
What is HS code 190520000090 in Costa Rica?
HS code 190520000090 covers Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares : Pan de especias : Los demás in Costa Rica. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under SAC.
Is HS code 190520000090 the same across all countries?
What system does Costa Rica use to classify HS code 190520000090?
Where can I officially look up HS code 190520000090 in Costa Rica?