Costa Rica Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Costa Rica. Costa Rica classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Costa Rica import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Costa Rica Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-10-01, companies recorded in Costa Rica import shipments of Cereal and Bakery Products (HS Code 19). These shipments originate from INDIA. In 2025, Costa Rica's total import value for Cereal and Bakery Products was US$ 219,101,764. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Costa Rica
Based on Costa Rica import trade data, top import products under HS Code 19 in Costa Rica are:
Aggregated Costa Rica import data for 2025.