Costa Rica HS CodeHS Code 190230000019: Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Las demás pastas alimenticias : Las demás pastas alimenticias sin ningun otro aditamento o ingrediente, ni rellenar. : Otros in Costa Rica
What is HS Code 190230000019 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 190230000019 is classified as Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Las demás pastas alimenticias : Las demás pastas alimenticias sin ningun otro aditamento o ingrediente, ni rellenar. : Otros. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 190230000019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platformClassification Path of HS Code 190230000019 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 190230000019 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 1902
Top Costa Rica import Product Under HS Code 1902
1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $6.2M2 190230: Other pasta $1.6M3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $1.5MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 1902
1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $33.8M2 190230: Other pasta $2.0M3 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $238.8KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Cooked Pasta (190230000019)
HS Code 190230000011
Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Las demás pastas alimenticias : Las demás pastas alimenticias sin ningun otro aditamento o ingrediente, ni rellenar. : Integrales
HS Code 190230000090
Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Las demás pastas alimenticias : Las demás.
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Frequently Asked Questions
What is HS code 190230000019 in Costa Rica?
HS code 190230000019 covers Pastas alimenticias, incluso cocidas o rellenas (de carne u otras sustancias) o preparadas de otra forma, tales como espaguetis, fideos, macarrones, tallarines, lasañas, ñoquis, ravioles, canelones; cuscús, incluso preparado : Las demás pastas alimenticias : Las demás pastas alimenticias sin ningun otro aditamento o ingrediente, ni rellenar. : Otros in Costa Rica. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under SAC.
Is HS code 190230000019 the same across all countries?
What system does Costa Rica use to classify HS code 190230000019?
Where can I officially look up HS code 190230000019 in Costa Rica?