Costa Rica HS Code

HS Code 091012900000: Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Otros in Costa Rica

Q: Is HS code 091012900000 the same across all countries?

Only the first 6 digits of HS code 091012900000 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 091012900000?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091012900000 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091012900000 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 091012900000 is classified as Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Otros. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 091012900000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Ground Ginger on TradeInt global trade data platform

Classification Path of HS Code 091012900000 in Costa Rica

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091012900000

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Otros

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 091012900000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 091012900000 means. Now see 2026 latest real trade activity for Ground Ginger in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Costa Rica import Product Under HS Code 0910

1 091099: Other spices : Other $662.8K 2 091030: Turmeric (curcuma) $393.7K 3 091012: Ginger : Crushed or ground $188.8K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0910

1 091011: Ginger : Neither crushed nor ground $3.6M 2 091012: Ginger : Crushed or ground $231.7K 3 091030: Turmeric (curcuma) $219.5K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Ground Ginger (091012900000)

HS Code 091012100011

"Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Seco : A Granel : Certificado como ""orgánico"""

HS Code 091012100019

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Seco : A Granel : Otros

HS Code 091012100090

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Seco : Los demás

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

091012900000 in Other Countries

See how 091012900000 (Ground Ginger) is classified across other countries, each with its own national code and local description.

Compare 091012900000 across countries

Frequently Asked Questions

What is HS code 091012900000 in Costa Rica?

HS code 091012900000 covers Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Triturado o pulverizado : Otros in Costa Rica. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under SAC.

Is HS code 091012900000 the same across all countries?

What system does Costa Rica use to classify HS code 091012900000?

Where can I officially look up HS code 091012900000 in Costa Rica?