Costa Rica HS CodeHS Code 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) in Costa Rica
What is HS Code 091030 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 091030 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma). This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 091030 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Turmeric Spice on TradeInt global trade data platformClassification Path of HS Code 091030 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 091030 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0910
Top Costa Rica import Product Under HS Code 0910
1 091099: Other spices : Other $662.8K2 091030: Turmeric (curcuma) $393.7K3 091012: Ginger : Crushed or ground $188.8KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $3.6M2 091012: Ginger : Crushed or ground $231.7K3 091030: Turmeric (curcuma) $219.5KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Turmeric Spice (091030)
HS Code 091030000011
"Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Cúrcuma : Sin triturar ni pulverizar, a granel : Seca, certificada como ""orgánico"""
HS Code 091030000019
Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Cúrcuma : Sin triturar ni pulverizar, a granel : Otras
HS Code 091030000091
"Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Cúrcuma : Los demás : Triturada o pulverizada, seca a granel, certificada como ""orgánico"""
HS Code 091030000099
Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Cúrcuma : Los demás : Otras
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 091030 in Costa Rica?
HS code 091030 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) in Costa Rica. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under SAC.
Is HS code 091030 the same across all countries?
What system does Costa Rica use to classify HS code 091030?
Where can I officially look up HS code 091030 in Costa Rica?