Costa Rica HS Code

HS Code 020910200090: Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Grasa de cerdo : Otros. in Costa Rica

Q: Is HS code 020910200090 the same across all countries?

Only the first 6 digits of HS code 020910200090 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 020910200090?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020910200090 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020910200090 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020910200090 is classified as Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Grasa de cerdo : Otros.. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020910200090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 020910200090 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020910200090

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Grasa de cerdo : Otros.

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 020910200090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Costa Rica import Product Under HS Code 0209

1 020910: Of pigs $1.7M

Figures shown for 2025.

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Related HS Code to Costa Rica Unrendered Pork Fat (020910200090)

HS Code 020910100010

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Tocino : Fresco, refrigerado y congelado.

HS Code 020910100090

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Tocino : Otros.

HS Code 020910200010

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Grasa de cerdo : Grasa fresca, refrigerada o congelada.

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

020910200090 in Other Countries

See how 020910200090 (Unrendered Pork Fat) is classified across other countries, each with its own national code and local description.

Compare 020910200090 across countries

Frequently Asked Questions

What is HS code 020910200090 in Costa Rica?

HS code 020910200090 covers Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados : De cerdo : Grasa de cerdo : Otros. in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under SAC.

Is HS code 020910200090 the same across all countries?

What system does Costa Rica use to classify HS code 020910200090?

Where can I officially look up HS code 020910200090 in Costa Rica?