Costa Rica HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Costa Rica
What is HS Code 020120 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 020120 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0201
Top Costa Rica import Product Under HS Code 0201
1 020130: Boneless $32.8M2 020110: Carcases and halfcarcases $277.7K3 020120: Other cuts with bone in $21.0KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 0201
1 020130: Boneless $28.1MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Fresh Bone-In Beef Cuts (020120)
HS Code 020120000012
"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14"
HS Code 020120000013
"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Cortes finos, tales como T-bone y Porterhouse y otros cortes finos"
HS Code 020120000014
"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Cortes finos certificados ""Prime y Choice"", tales como T-bone y Porterhouse"
HS Code 020120000019
"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Los demás"
HS Code 020120000092
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros Sujeta al pago de canon Ley 7837 : Cortes finos, tales como T-bone y Porterhouse
HS Code 020120000099
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros Sujeta al pago de canon Ley 7837 : Los demás
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
Frequently Asked Questions
What is HS code 020120 in Costa Rica?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.
Is HS code 020120 the same across all countries?
What system does Costa Rica use to classify HS code 020120?
Where can I officially look up HS code 020120 in Costa Rica?