Costa Rica HS CodeHS Code 020860000000: Las demás carnes y despojos comestibles, frescos, refrigerados o congelados : De camellos y demás camélidos (Camelidae) in Costa Rica
What is HS Code 020860000000 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020860000000 is classified as Las demás carnes y despojos comestibles, frescos, refrigerados o congelados : De camellos y demás camélidos (Camelidae). Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020860000000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0208: Other meat and edible meat offal, fresh, chilled or frozen.
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Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 020860000000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Related HS Code to Costa Rica Camel and Camelid Meat (020860000000)
HS Code 020810
Other meat and edible meat offal, fresh, chilled or frozen : Of rabbits or hares
HS Code 020830
Other meat and edible meat offal, fresh, chilled or frozen : Of primates
HS Code 020840
Other meat and edible meat offal, fresh, chilled or frozen : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 020850
Other meat and edible meat offal, fresh, chilled or frozen : Of reptiles (including snakes and turtles)
HS Code 020890
Other meat and edible meat offal, fresh, chilled or frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
Frequently Asked Questions
What is HS code 020860000000 in Costa Rica?
HS code 020860000000 covers Las demás carnes y despojos comestibles, frescos, refrigerados o congelados : De camellos y demás camélidos (Camelidae) in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0208 of the Harmonized System, and is classified under SAC.
Is HS code 020860000000 the same across all countries?
What system does Costa Rica use to classify HS code 020860000000?
Where can I officially look up HS code 020860000000 in Costa Rica?